Thursday, May 9, 2013

Grilled Szechwan Pork Ribs


3 lbs (1.5 kg) baby back pork ribs, cut into serving size
1 bottle (355mL) VH® Orange Ginger Stir-Fry Sauce
... 2 quarts (2L) chicken stock
1 cup (250mL) VH® Szechwan Stir-Fry Sauce


Place ribs in a large saucepan with chicken stock and VH® Stir Fry Orange Ginger Sauce and simmer for 40 minutes, or until tender.
Remove ribs from stock and cool.
Preheat barbeque to low. Brush the ribs generously with VH® Stir Fry Szechwan Sauce and slowly grill ribs until nicely browned about 15-20 minutes. Serve with extra sauce on the side, making sure to bring the sauce to the boil before serving.