Thursday, May 9, 2013

Southwestern Grilled Chicken Salad

What You'll Need
1 cup Pace® Picante Sauce
3 tablespoons vegetable oil
1 tablespoon lime juice
... 1/4 teaspoon garlic powder or 1 clove garlic, minced
4 skinless, boneless chicken breast halves (about 1 pound)
1/2 teaspoon chili powder
6 cups mixed salad greens torn in bite-size pieces
1 can (about 15 ounces) black beans, rinsed and drained
2 medium oranges, peeled and sliced
2 green onions, sliced

How to Make It
1 Stir the picante sauce, 2 tablespoons oil, lime juice and garlic powder in a small bowl.
2 Sprinkle the chicken with chili powder. Brush with the remaining oil.
3 Heat the grill to medium and grill chicken for 15 minutes or until cooked through, turning once. Slice the chicken into strips.
4 Place the salad greens on 4 plates. Top with the chicken, beans and oranges. Sprinkle with the onions and pour the picante sauce mixture over all.